Sous Chef Jobs in Fayetteville, TN (11)
Dishwasher
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Event Staff
Food Service Worker
Bakery/Deli Clerk
Shift Leader
Cook
Shift Manager in Training
Shift Manager
Dietary Aide
Food Service Dish Washer - Aide
DIETITIAN
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Fayetteville, TN
There are 11 Sous Chef opportunities available in Fayetteville, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fayetteville, TN
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