Sous Chef Jobs in Eatonville, WA (17)
BCBA (Board Certified Behavior Analyst)
Customer Service Representative
Extra On-Call Camp Cook
Prep Cook
Summer Cook/Shift Manager - $450/week
Cook
Summer Dining Hall Maintenance Assistant - $185/week
Kitchen Assistant
Assistant Manager (P1-1480821-2)
Store Manager (P1-1483251-2)
Bakery/Deli Clerk
Line Cook
Cook
Maintenance Technician
Shift Manager Crew Member
Substitute Food Service Worker
Cook BOH Crew Member
Crew Leader
Food Scientist/Culinologist I/II (Product Development)
Sr. Software Engineer, Pipeline + CI/CD - SDX (Remote)
Job Description
Working as a Sous Chef in Eatonville, WA
There are 17 Sous Chef opportunities available in Eatonville, WA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Eatonville, WA
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