Sous Chef Jobs in Daytona Beach, FL (2)
Python Developer Job ID 20250107
SENIOR CATERING MANAGER - STETSON UNIVERSITY
Senior Engineer, Release Engineering
Assistant General Manager
Sales Representative - Entry Level - Work from Home
Job Description
Working as a Sous Chef in Daytona Beach, FL
There are 2 Sous Chef opportunities available in Daytona Beach, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Daytona Beach, FL
Sous Chefs in Daytona Beach, FL Resume Data
Average Experience for Sous Chefs in Daytona Beach, FL
- More than 10 years: 58%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Daytona Beach, FL
- Diploma: 49%
- Associates: 39%
- Bachelors: 10%
- Masters: 2%
Top Skill for Sous Chefs in Daytona Beach, FL
- Cooking skills: Basic food preparation: 26%
- Food safety: 20%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Verbal communication: 4%
- Sales skills: 3%
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