Sous Chef Jobs in Clemson, SC (41)
Server Attendant - Part-Time - Weekend - SC SC
Taco Bell - Crew Member - Pickens - Urgently Hiring
Senior DevOps Engineer (Remote)
Dishwasher
Expeditor
Sous Chef Clemson
Sous Chef *** FULL TIME ***
Sous Chef
Rick Erwin's Clemson - Line Cook
Kitchen Manager
Pizza Cook
Customer Service Representative
Food Service Worker - Freshens - Clemson University
Shift Lead
Department Head $14-16/hr
Breakfast Attendant Part-time Weekends
Cook
Customer Service/Sales
Kitchen Team Member
Shift Leader
Cook - Part Time
Dining Service Chef
Dining Service Assistant
PM Dishwasher/Food Prep
Assistant Manager
Cook
PM Dishwasher/Food Prep
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Administrative/Exec Assistant
Assistant General Manager
Kitchen Leader
Cashier - Customer Service
Team Member
Sous Chef Clemson
Job Description
Working as a Sous Chef in Clemson, SC
There are 41 Sous Chef opportunities available in Clemson, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clemson, SC
Sous Chefs in Clemson, SC Resume Data
Average Experience for Sous Chefs in Clemson, SC
- More than 10 years: 47%
- 6-10 years: 36%
- 3-5 years: 16%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Clemson, SC
- Diploma: 59%
- Associates: 27%
- Bachelors: 14%
Top Skill for Sous Chefs in Clemson, SC
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 17%
- Food safety: 14%
- Sales skills: 13%
- Customer focus & orientation: 9%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 4%
- General manager (hospitality): 4%
- Work motivation: 4%
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