Sous Chef Jobs in Clarksville, IN (111)
Sous Chef
Sous Chef (M)
Kitchen Manager/Sous Chef-Lincoln Hills
Lead Line Cook
Lead Line Cook - Repeal
Server - Part-Time
PCC Prep Cook
PCC Grill Cook
Line Cook
The Last Refuge Line Cooks Needed
Kitchen Steward (Dishwasher)
Kitchen Steward (Dishwasher)
Assistant Manager
Server
Bakery/Deli Clerk
Store Manager
Dietary Aide
Cook
Associate Manager
Server
Food Service Worker
Kitchen Leader
Dining Service Assistant
Cook - Part-Time
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Remote Account Executive - Entry Level
Home-Based Sales Coordinator - Entry Level
Kitchen Steward (Dishwasher)
Proposal Writer
Proposal Writer
Engineer
Server/Dishwasher - Part-Time
Restaurant Busser at Proof on Main
Job Description
Working as a Sous Chef in Clarksville, IN
There are 111 Sous Chef opportunities available in Clarksville, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Clarksville, IN
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