Sous Chef Jobs in Cayce, SC (98)
Senior DevOps Engineer (Remote)
Sous Chef
Sous Chef
COL Overnight Sous Chef
Hopkins and Company: Chef de Cuisine
Server - PRN (as needed)
Server - Full-Time
Assistant Kitchen Manager
Executive Chef
Chefs Assistant
Pizza Cook
Chef
Assistant Manager
Utility Aide/Dishwasher
Utility Aide
Line Cook -Temporary Employment
Food Service Supervisor
Restaurant Server -Temporary Employment
Kitchen Leader
Restaurant Supervisor
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Dishwasher
General Manager
HOSPITALITY MANAGER
HOSPITALITY MANAGER
Administrative/Exec Assistant
Cook - Full-Time
Line Cook
Shift Leader
Cook
Utility Aide/Dishwasher
COOK (FULL TIME)
PIZZA COOK (FULL TIME)
Job Description
Working as a Sous Chef in Cayce, SC
There are 98 Sous Chef opportunities available in Cayce, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cayce, SC
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