Sous Chef Jobs in Bozeman, MT (68)
Demi Chef de Partie
Sous Chef
Chef de Partie
Restaurant Cook – Flexible Schedule
Line Cook
Pastry Line Cook Indulgent Desserts at a Luxury Resort
Assistant Banquet Manager
Bakery Packaging Supervisor
Bakery Packaging Supervisor
Assistant Banquet Manager
Co-op Downtown Cook II
Culinary Specialist
Cook
Line Cook
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Cook
Service/Repair Technician II
Restaurant Assistant Manager
Restaurant Assistant Manager
Assistant Manager
Warehouse Worker
Sous Chef, Pastry
Chef & B / Food & Beverage Manager - New Hyatt Place BZN
Kitchen Leader
Restaurant Assistant Manager
Sous Chef
Campus Dining Executive Sous Chef
Seasoned Sous Chef Nights & Summer Season, Great Benefits
Senior Sous Chef: Lead High-Volume Campus Kitchen
Cook at Bacchus Pub
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Bozeman, MT
There are 68 Sous Chef opportunities available in Bozeman, MT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bozeman, MT
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