Sous Chef Jobs in Bloomington, MN (996)
Sous Chef
Catering Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Restaurant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef, Allianz Field
Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Associate Chef
Job Description
Working as a Sous Chef in Bloomington, MN
There are 996 Sous Chef opportunities available in Bloomington, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bloomington, MN
Sous Chefs in Bloomington, MN Resume Data
Average Experience for Sous Chefs in Bloomington, MN
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Bloomington, MN
- Diploma: 46%
- Associates: 33%
- Bachelors: 19%
- Masters: 2%
Top Skill for Sous Chefs in Bloomington, MN
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 12%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- General manager (hospitality): 4%
- Sales skills: 4%
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