Culinary Apprenticeship: Path to Sous Chef (Paid Training)
CoralTree Hospitality
Sunriver, OR
New
Food Service
‌
Sous Chef - Bend West
American Beverage Crafts
Sunriver, OR
New
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
We are hiring a Fine Dining Sous Chef
A Hiring
Sunriver, OR
New
Food Service
Dental Insurance
Vision Insurance
‌
Banquet Sous Chef: High-Volume Menu Leadership
BENCHMARK
Sunriver, OR
New
Food Service
‌
Banquet Sous Chef: Creative Lead for High-Volume Kitchens
Pyramid Global Hospitality
Sunriver, OR
New
Food Service
‌
Lead Sous Chef: High-Volume Pub Kitchen Leader
American Beverage Crafts
Sunriver, OR
New
Food Service
‌
Cook II - The Lake House
Sunriver Resort
Sunriver, OR
New
Part-Time
Food Service
Flexible Schedule
‌
Cook II - The Lake House
CoralTree Hospitality
Sunriver, OR
Part-Time
Food Service
Flexible Schedule
‌
Server
Amaterra
Bend, OR
Hospitality
401(k)
Dental Insurance
Vision Insurance
‌
Culinary Apprentice: Paid Path to Sous Chef (4-Year)
Sunriver Resort
Sunriver, OR
New
Food Service
‌
Sous Chef & Menu Innovator - Lead Kitchen (Beer & Dining Perks)
Sunriver Brewing
Sunriver, OR
New
Food Service
‌
Restaurant FOH + BOH Manager Openings
Gecko Hospitality
Redmond, OR
Food Service
Education
‌
Cook $500 Sign On Bonus
Brookdale Senior Living
Bend, OR
Part-Time
Hourly
Food Service
$500 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
Education
$50 / hour
‌
Cook $500 Sign On Bonus
Brookdale Hockessin
Bend, OR
Part-Time
Hourly
Food Service
$500 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
Education
$50 / hour
‌
Cook
Market of Choice
Bend, OR
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 / hour
‌
Expedition Galley Chef de Partie - Remote at Sea
Medium
🌎 Remote
New
Remote
Food Service
‌
Chef Trainer
HIT Training
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in Bend, OR
There are 122 Sous Chef opportunities available in Bend, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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