Chef | Cook | Senior Living Cook | Full Time Positions
Heritage Senior Living
Appleton, WI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Uncle Mike's
Appleton, WI
New
Food Service
‌
Sous Chef
Wyndham Grand Rio Mar Rainforest Beach & Golf Resort
De Pere, WI
Food Service
‌
Sous Chef
Fox River Brewery and Restaurant - Appleton
Appleton, WI
New
Food Service
‌
Senior Sous Chef | Kitchen Leadership & Cost Control
Wyndham Grand Rio Mar Rainforest Beach & Golf Resort
De Pere, WI
Food Service
‌
Day-Shift Sous Chef | Lead Kitchen & Crew Training
Compass Group USA
Appleton, WI
New
Hourly
Food Service
$20 - $23 / hour
‌
Day-Shift Sous Chef: Lead Prep & Kitchen Ops
Canteen North America
Appleton, WI
New
Hourly
Food Service
‌
Kitchen Operations Lead: Assistant Manager
Uncle Mike's
Appleton, WI
Food Service
‌
Sous Chef
Rio Mar Hospitality Management
De Pere, WI
New
Food Service
$50k - $60k / year
‌
Sous Chef
Mandarin Oriental Hotel Group
De Pere, WI
Food Service
Health Insurance
‌
Sous Chef & Kitchen Operations Lead
Fox River Brewery and Restaurant - Appleton
Appleton, WI
New
Food Service
‌
Lead Sous Chef Training, Cost Control & Cuisine
Rio Mar Hospitality Management
De Pere, WI
Food Service
‌
Sous Chef - Luxury Resort Kitchen Leader, MOstay & Meals
Mandarin Oriental Hotel Group
De Pere, WI
Food Service
‌
Demi Chef De Partie
Mandarin Oriental Hotel Group
De Pere, WI
Food Service
Health Insurance
‌
Culinary Cook | Assisted Living Cook | Senior Living Cook
Heritage Senior Living
Oshkosh, WI
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Chef
Copamarina Beach Resort & Spa
De Pere, WI
Food Service
‌
Chef Trainer
HIT Training
🌎 Remote
Remote
Food Service
Dental Insurance
‌
Expedition Galley Chef de Partie - Remote at Sea
Medium
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in Appleton, WI
There are 194 Sous Chef opportunities available in Appleton, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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