Sous Chef Jobs in Ames, IA (160)
PT Chef Assistant/Line cook
Sous Chef
Sous Chef - Banquets
PT Chef Assistant/Line cook
PT Chef Assistant/Line cook
PT Chef Assistant/Line cook
Exec Sous Chef
Assistant Kitchen Manager
WUHU LINE COOK
Burger King Cook I F&B - Hiring Immediately
Cook, Full Time - No Late Nights
Burger King Team Member
Evening Cook/ Cocinero de Noche
Cook I - Scotch 80
Cook Location: Post Date: 10-03-23
Cook, Pastry
Full-Time Cook
Line Cook
McDonald's - Crew Team Member $14-$18/hr
92G Food Service Specialist
Sous Chef
Creative Sous Chef: Lead Kitchen, Menus & Service
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Sous Chef
Banquet Sous Chef: Lead Culinary Team & Events
Banquet Sous Chef Lead Culinary Team & Events
Asst. Sous Chef
Assistant Sous Chef: Lead Line Cook in Fast-Paced Kitchen
Executive Chef
Assistant Chef de Projets Retail & Chantier
Chef Trainer
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ames, IA
There are 160 Sous Chef opportunities available in Ames, IA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ames, IA
Sous Chefs in Ames, IA Resume Data
Average Experience for Sous Chefs in Ames, IA
- More than 10 years: 47%
- 6-10 years: 40%
- 3-5 years: 12%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Ames, IA
- Diploma: 46%
- Associates: 41%
- Bachelors: 10%
- Masters: 3%
Top Skill for Sous Chefs in Ames, IA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Work style: Conscientiousness: 8%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service fit: Back of house: 5%
- General manager (hospitality): 5%
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