Nurse Shift Manager Medical Surgical Intensive Care
CommonSpirit Health
Northridge, CA
New
‌
Shift Lead
Walgreen
Thousand Oaks, CA
Hourly
$19 - $22 / hour
‌
Shift Lead
Walgreens
Newbury Park, California
Retail
‌
Stocking Team Supervisor
Walmart
Camarillo, CA
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$22 - $35 / hour
‌
Shift Lead
Peet's Coffee
Fillmore, CA
$22.50 - $23 / hour
‌
Shift Lead
Taco Bell
Fillmore, California
Eco-Friendly
‌
Shift Lead
Peet's Coffee & Tea
Tarzana, CA
$22.50 - $23 / hour
‌
Shift Lead
Lena Brands
Mission Hills, CA
Hospitality
Dental Insurance
Vision Insurance
‌
Shift Lead
Yogurtland
Sherman Oaks, CA
Hourly
Health Insurance
$21 - $21.50 / hour
‌
Team Lead / Shift Lead
Dunkin - Arneill
Camarillo, CA
Part-Time
Hourly
Food Service
$17 - $23 / hour
‌
Shift Lead - Montana
Peet's Coffee
Santa Monica, CA
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
$22.50 - $23 / hour
‌
Assistant Manager
Petco Animal Supplies
Thousand Oaks, CA
Hourly
401(k)
PTO
$25.50 - $39.50 / hour
‌
Team Lead / Shift Lead
Dunkin - Topanga
Woodland Hills, CA
Part-Time
Hourly
Food Service
$17 - $23 / hour
‌
Shift Lead (Key Holder)
Sandbox VR
Woodland Hills, CA
Hospitality
‌
Shift Lead Full-time and Part-time
Taco Bell Corp
Thousand Oaks, CA
Part-Time
Hourly
401(k)
Health Insurance
$21.50 - $22.50 / hour
‌
Store Assistant Manager
Daiso USA
Thousand Oaks, CA
New
Retail
‌
Retail Assistant Manager
FedEx
Thousand Oaks, California
Diversity Leader
‌
Enrollment Team Supervisor
AO Garcia Agency
🌎 Remote
Remote
‌
Client Success Team Supervisor
American Consumer Credit Counseling
🌎 Remote
Remote
Health Insurance
Dental Insurance
Vision Insurance
Education
$75k - $85k / year
Job Description
Working as a Shift Manager in Thousand Oaks, CA
There are 222 Shift Manager opportunities available in Thousand Oaks, CA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.