Restaurant Shift Manager: Lead Service, Training & Ops
Hunter Super Techs - TurnPoint
Concord, NC
Food Service
‌
Shift Manager
Ghai Mgmt | Popeyes | California
🌎 Remote
New
Remote
Hourly
Food Service
$125k / year
‌
Shift Manager
McDonald's
Salisbury, North Carolina
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Shift Manager
Taco Bell
Salisbury, NC
New
Hourly
Eco-Friendly
401(k)
$14 - $22 / hour
‌
Shift Manager
Panera Bread Salisbury DT
Salisbury, NC
New
Part-Time
Hourly
Food Service
401(k)
‌
Shift Manager
Wendy's
Kannapolis, NC
New
Hourly
Food Service
Health Insurance
$50k / year
‌
Shift Manager
Fulenwider Enterprises dba KFC & Taco Bell
Mocksville, NC
New
Food Service
‌
SHIFT MANAGER
The Wendy's
Mooresville, NC
New
Food Service
‌
Restaurant Shift Manager
Bojangles'
Lexington, NC
New
Food Service
Health Insurance
‌
Shift Manager - Urgently Hiring
Arby's - Kannapolis
Concord, NC
Food Service
‌
Shift Manager
Pincho Florida
🌎 Remote
New
Remote
Hourly
Warehouse
$35 / hour
‌
Shift Manager
Arby's
Salisbury, NC
Food Service
‌
Shift Manager
Burger King
Salisbury, NC
New
Hourly
Dental Insurance
Vision Insurance
‌
Shift Manager
Panera Bread
Salisbury, NC
Part-Time
Hourly
Food Service
Eco-Friendly
401(k)
PTO
‌
Shift Manager
Carrols Restaurant Group
Salisbury, NC
New
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
‌
Shift Manager
Fulenwider Enterprises
Kannapolis, NC
Food Service
‌
Shift Manager
Fulenwider Enterprises KFC & Taco Bell
Kannapolis, NC
Food Service
‌
Shift Manager
Steak n Shake
Kannapolis, NC
New
Hourly
Hospitality
Health Insurance
$15 / hour
‌
Shift Manager
Panera
Salisbury, NC
Hourly
Food Service
401(k)
PTO
‌
Shift Manager
Freddy's Frozen Custard & Steakburgers
Concord, NC
Hospitality
Flexible Schedule
$200 / day
Job Description
Working as a Shift Manager in Salisbury, NC
There are 287 Shift Manager opportunities available in Salisbury, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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