Shift Manager: Lead Fast-Paced Team & Growth Perks
McDonald's
Farmington, AR
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
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Shift Manager: Fast-Paced Restaurant Leader with Great Benefits
McDonald's
Centerton, AR
Food Service
Diversity Leader
Eco-Friendly
‌
Shift Lead
Walgreen
Rogers, AR
Hourly
$17.50 - $22.50 / hour
‌
Shift Lead
Walgreens
Rogers, Arkansas
Retail
‌
Shift Lead
Taco Bell
Rogers, Arkansas
Eco-Friendly
‌
Shift Lead
Taco Bell Corp
Bentonville, AR
‌
Assistant Manager
Panda Restaurant Group
Rogers, AR
New
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
‌
ASSISTANT MANAGER
Wendy's
Rogers, AR
New
Food Service
‌
Assistant Manager
Jersey Mike's Subs
Rogers, AR
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Deli/Bakery Team Supervisor
Walmart
Bentonville, AR
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$19 - $32 / hour
‌
Client Success Team Supervisor
American Consumer Credit Counseling
🌎 Remote
Remote
Health Insurance
Dental Insurance
Vision Insurance
Education
$75k - $85k / year
‌
Front End Service Team Supervisor
Walmart
Rogers, AR
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$19 - $32 / hour
‌
Assistant Manager
Arby's
Rogers, AR
New
Food Service
Health Insurance
Education
‌
Assistant Manager
Pizza Hut
Rogers, AR
New
Food Service
‌
Assistant Manager
Sonic
Rogers, AR
Hourly
$12 / hour
‌
Assistant Manager
Pizza Hut - Flynn Group
Rogers, AR
New
Food Service
‌
Assistant Manager
Domino's Pizza
Rogers, AR
New
Hourly
$12.25 / hour
‌
Assistant Manager
Arby's - Flynn Group
Rogers, AR
Food Service
‌
Assistant Manager
Panda Express
Rogers, AR
New
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Shift Manager in Rogers, AR
There are 106 Shift Manager opportunities available in Rogers, AR all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.