Shift Manager Jobs in Palm Desert, CA (8)
Assistant Manager Lique Restaurant
Fantasy Springs Resort Casino
Indio, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Shift Leader (Full and Part Time)
Amirian
Palm Desert, CA
Part-Time
Shift Manager
Wendy's
Palm Desert, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
Shift Manager
Pizza Hut
Indio, CA
Shift Manager - Franchise
Denny's
Palm Desert, CA
Food Service
$17 / hour
Restaurant Shift Manager - Taco Bell
Taco Bell
Palm Desert, CA
Food Service
Eco-Friendly
$21 / hour
‌
Cage Shift Manager- F/T
Agua Caliente Casinos
Rancho Mirage, CA
Hospitality
Education
‌
Assistant Restaurant Manager
Wendy's
Palm Desert, CA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
KFC Assistant Restaurant Manager - Hourly
KFC
Indio, CA
Hourly
Food Service
‌
UPM Overnight Shift Lead, Part Time
UNITY SCHOOL OF CHRISTIANITY
🌎 Remote
Part-Time
Remote
$19.45 / hour
‌
Shift Leader (Full and Part Time)
Amirian
Palm Desert, CA
Part-Time
Job Description
Working as a Shift Manager in Palm Desert, CA
There are 8 Shift Manager opportunities available in Palm Desert, CA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Shift Manager jobs near Palm Desert, CA
Shift Managers in Palm Desert, CA Resume Data
Average Experience for Shift Managers in Palm Desert, CA
- More than 10 years: 43%
- 6-10 years: 36%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Shift Managers in Palm Desert, CA
- Diploma: 68%
- Bachelors: 15%
- Associates: 14%
- Masters: 3%
- Doctorate: 0%
Top Skill for Shift Managers in Palm Desert, CA
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Retail customer service: 9%
- Customer service: 9%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food safety: 6%
- Food service: Customer situations: 5%
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