Shift Manager(09261) - 1204 Railroad St., Suite 102
Domino's Franchise
Georgetown, TX
ā
Shift Manager * Some Nights and Weekends*
Mr Gatti's Pizza
Round Rock, TX
New
Hospitality
ā
Shift Manager Starting Pay $16.50 - $19.00
McDonald's Restaurants Limited
Leander, TX
Part-Time
Hourly
Food Service
401(k)
Flexible Schedule
$16.50 - $19 / hour
ā
Senior Shift Lead / Assistant Manager
Smoothie King Franchises
Georgetown, TX
$17 / hour
ā
Senior Shift Lead / Assistant Manager
Smoothie King
Georgetown, TX
$17 - $21 / hour
ā
Shift Lead
P. Terry's Burger Stand
Georgetown, TX
Hourly
$16 - $22 / hour
ā
Shift Lead - 0648
Five Guys
Georgetown, TX
Hourly
Hospitality
Diversity Leader
$14.50 / hour
ā
Shift Lead
Walgreens
Round Rock, Texas
Retail
ā
Shift Lead
Tropical Smoothie Cafe
Round Rock, TX
Part-Time
Hourly
Food Service
Flexible Schedule
$14 - $15 / hour
ā
Shift Lead
Burger King
Jarrell, TX
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$12 - $14 / hour
ā
Shift Lead
Walgreen
Cedar Park, TX
Hourly
$17 - $20 / hour
ā
Stocking Team Supervisor
Walmart
Cedar Park, TX
Hourly
Retail
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$20 - $33 / hour
ā
Online Order Filling Team Supervisor
Walmart
Georgetown, TX
Hourly
Retail
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$21 - $34 / hour
ā
Food/Consumables Team Supervisor
Walmart
Georgetown, TX
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$21 - $34 / hour
ā
Hospitality Shift Lead
Chick-fil-A
Round Rock, TX
Part-Time
Hourly
Hospitality
Flexible Schedule
$18 - $20 / hour
ā
Enrollment Team Supervisor
AO Garcia Agency
š Remote
Remote
ā
Client Success Team Supervisor
American Consumer Credit Counseling
š Remote
Remote
Health Insurance
Dental Insurance
Vision Insurance
Education
$75k - $85k / year
Job Description
Working as a Shift Manager in Georgetown, TX
There are 253 Shift Manager opportunities available in Georgetown, TX all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.