Shift Manager Jobs in Fletcher, NC (6)
Shift Manager - $16.50-$18.50/hr - Hendersonville - Urgently Hiring
Taco Bell
Fletcher, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16.50 - $18.50 / hour
Opening Shift Manager - $16-$18/hr - Black Mountain - Urgently Hiring
Taco Bell
Skyland, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16 - $18 / hour
LATE NIGHT Shift Manager - $16.50-$18.50/hr - Hendersonville - Urgently Hiring
Taco Bell
Fletcher, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16.50 - $18.50 / hour
Taco Bell - Shift Manager - Urgently Hiring
Taco Bell
Weaverville, NC
New
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Assistant General Manager
Carrols
Arden, NC
New
Dental Insurance
Vision Insurance
KFC Assistant Restaurant Manager
KFC
Canton, North Carolina
Part-Time
Food Service
401(k)
Dental Insurance
$12 - $16 / hour
Job Description
Working as a Shift Manager in Fletcher, NC
There are 6 Shift Manager opportunities available in Fletcher, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Shift Manager jobs near Fletcher, NC
Shift Managers in Fletcher, NC Resume Data
Average Experience for Shift Managers in Fletcher, NC
- More than 10 years: 47%
- 6-10 years: 34%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Shift Managers in Fletcher, NC
- Diploma: 55%
- Bachelors: 22%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Shift Managers in Fletcher, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 13%
- Customer service: 10%
- Sales skills: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Administrative assistant/receptionist: 8%
- Management & leadership skills: Impact & influence: 7%
- Food safety: 6%
- Verbal communication: 5%
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