Server Assistant Jobs in York, PA (279)
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
Surrogacy Opportunity Starts at $60K-$75K+ with a $1,250 Pre-Screening Bonus
webMethods Administrator / Developer
IT Security Support Analyst / Help Desk Support Specialist
Busser
Busser
Busser
Busser/Food Runner (PT)
Busser
Busser / Service Support
Busser/Runner
Busser
Busser
Network Engineer 2
Network Engineer -Hybrid
Network Engineer 2
System Administrator
Network Engineer II
Network Engineer
Network Administrator III
Network Engineer :: Harrisburg, PA (Hybrid)
F&B - Network Engineer 2
Network Engineer 2
Sr Voice Platform Analyst
Oracle Infrastructure
Linux Administrator - OA/ETSO
Network Engineer
Host-Hostess 2
Host-Hostess 2
Field Inspector
Sr. Systems Administrator
.Net Developer
Job Description
Working as a Server Assistant in York, PA
There are 279 Server Assistant opportunities available in York, PA all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near York, PA
Server Assistants in York, PA Resume Data
Average Experience for Server Assistants in York, PA
- 6-10 years: 39%
- More than 10 years: 38%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Server Assistants in York, PA
- Diploma: 57%
- Bachelors: 24%
- Associates: 14%
- Masters: 5%
- Doctorate: 0%
Top Skill for Server Assistants in York, PA
- Customer focus & orientation: 22%
- Attention to detail: 15%
- Administrative assistant/receptionist: 14%
- Work style: Reliability: 14%
- Customer service: 10%
- Sales skills: 7%
- Scheduling: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Food safety: 4%
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