Sandwich Maker Jobs in Saint Charles, MO (4)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule
Deli Clerk
Fresh Thyme Market
Kirkwood, MO
Part-Time
Food Service
Dental Insurance
Parental Leave
$14.25 - $15.63 / hour
SAP Project Systems Senior Consultant
Deloitte
Saint Louis, MO
Diversity Leader
$113.3k - $188.9k / year
US Retail Bank, Program Mgmt Lead (Acct Closure) - Vice President - Hybrid
Citigroup
O Fallon, MO
Hybrid
Dental Insurance
$107.1k - $160.7k / year
Guidewire Billing Center Consulting Manager
Deloitte
Saint Louis, MO
Diversity Leader
$137.7k - $229.5k / year
Job Description
Working as a Sandwich Maker in Saint Charles, MO
There are 4 Sandwich Maker opportunities available in Saint Charles, MO all with unique requirements.
A sandwich maker prepares meals for dining customers and puts together hot and cold subs. The job often entails grilling hot dogs, hamburgers, or other meats until they are ready for sandwiches, wrapping the food in paper to keep it warm while customer orders are being prepared. A sandwich maker may need to prepare side orders like french fries or onion rings. Many restaurants hire sandwich makers as part of the kitchen staff or as counter help.
Sandwich Maker jobs near Saint Charles, MO
Sandwich Makers in Saint Charles, MO Resume Data
Average Experience for Sandwich Makers in Saint Charles, MO
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 19%
- 1-2 years: 12%
- Less than 1 year: 6%
Educational Background for Sandwich Makers in Saint Charles, MO
- Diploma: 78%
- Associates: 12%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Sandwich Makers in Saint Charles, MO
- Work style: Reliability: 24%
- Customer focus & orientation: 19%
- Food safety: 9%
- Customer service: 8%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Cooking skills: Basic food preparation: 6%
- Cashier skills: 6%
- Retail customer service: 6%
- Verbal communication: 6%
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