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Sandwich Maker Jobs in Racine, WI (3)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Domino's Delivery Driver $17-$25/Hr (02091) - 3743 Douglas Ave

Domino's Pizza
Racine, WI
New
Part-Time
Hourly
Driver
Health Insurance
Flexible Schedule
Icon: salary
$17 - $25 / hour

Structural Fitter

Caterpillar
South Milwaukee, WI
New
Hourly
Warehouse
401(k)
Dental Insurance
Vision Insurance
Education
Parental Leave
Icon: salary
$27.40 - $36.38 / hour

SAP Project Systems Senior Consultant

Deloitte
Milwaukee, WI
Diversity Leader
Icon: salary
$113.3k - $188.9k / year

Job Description

Working as a Sandwich Maker in Racine, WI

There are 3 Sandwich Maker opportunities available in Racine, WI all with unique requirements.

A sandwich maker prepares meals for dining customers and puts together hot and cold subs. The job often entails grilling hot dogs, hamburgers, or other meats until they are ready for sandwiches, wrapping the food in paper to keep it warm while customer orders are being prepared. A sandwich maker may need to prepare side orders like french fries or onion rings. Many restaurants hire sandwich makers as part of the kitchen staff or as counter help.

Sandwich Maker jobs near Racine, WI

  • Milwaukee, WI
  • Mequon, WI
  • Menomonee Falls, WI

Sandwich Makers in Racine, WI Resume Data

Average Experience for Sandwich Makers in Racine, WI

  • 3-5 years: 36%
  • 6-10 years: 32%
  • More than 10 years: 18%
  • 1-2 years: 8%
  • Less than 1 year: 7%

Educational Background for Sandwich Makers in Racine, WI

  • Diploma: 85%
  • Bachelors: 10%
  • Associates: 6%

Top Skill for Sandwich Makers in Racine, WI

  • Work style: Reliability: 25%
  • Customer focus & orientation: 21%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 8%
  • Work style: Conscientiousnesss: 6%
  • Customer service: 6%
  • Retail customer service: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Verbal communication: 5%

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