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Sandwich Maker Jobs in Cary, NC (3)

Food Service Worker

Wegmans Food Markets
Chapel Hill, NC
New
Part-Time
Food Service
Diversity Leader
PTO
Icon: salary
$15.50 - $16 / hour

Head of Capital Markets

Arc bank
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$190k - $275k / year

Consultant - ISSD Seed Policy Review - Remote

Mercy Corps
🌎 Remote
Remote

Salad and Sandwich Maker

Panera Bread
Durham, NC
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance

Interior Design Senior Job Captain

TCA Architects
🌎 Remote
New
Remote
Hospitality

SAP Project Systems Senior Consultant

Deloitte
Raleigh, NC
Diversity Leader
Icon: salary
$113.3k - $188.9k / year

Sandwich Maker Salary in Cary

Sandwich Makers working in Cary, NC make an average annual salary of $24K and a maximum annual salary of around $31K.

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Job Description

Working as a Sandwich Maker in Cary, NC

There are 3 Sandwich Maker opportunities available in Cary, NC all with unique requirements.

A sandwich maker prepares meals for dining customers and puts together hot and cold subs. The job often entails grilling hot dogs, hamburgers, or other meats until they are ready for sandwiches, wrapping the food in paper to keep it warm while customer orders are being prepared. A sandwich maker may need to prepare side orders like french fries or onion rings. Many restaurants hire sandwich makers as part of the kitchen staff or as counter help.

Sandwich Maker jobs near Cary, NC

  • Raleigh, NC
  • Durham, NC
  • Chapel Hill, NC

Sandwich Makers in Cary, NC Resume Data

Average Experience for Sandwich Makers in Cary, NC

  • 6-10 years: 34%
  • More than 10 years: 26%
  • 3-5 years: 21%
  • 1-2 years: 13%
  • Less than 1 year: 6%

Educational Background for Sandwich Makers in Cary, NC

  • Diploma: 77%
  • Bachelors: 14%
  • Associates: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Sandwich Makers in Cary, NC

  • Work style: Reliability: 26%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Retail customer service: 9%
  • Food service: Customer situations: 8%
  • Customer service: 7%
  • Administrative assistant/receptionist: 6%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%
  • Delivery driver: 5%

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