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Sandwich Maker Jobs in Arvada, CO (6)

Assistant Bakery Manager

Sprouts Farmers Market
Westminster, CO
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$15.90 - $22.25 / hour

Area Business Director

Syneos Health
Denver, CO
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$190k - $205k / year

Sales Coordinator

Elements
Denver, CO

SAP Project Systems Senior Consultant

Deloitte
Denver, CO
New
Diversity Leader
Icon: salary
$113.3k - $188.9k / year

Oracle Cloud Finance - Manager

Deloitte
Denver, CO
New
Diversity Leader
Vision Insurance
Icon: salary
$113.3k - $188.9k / year

Guidewire Billing Center Consulting Manager

Deloitte
Denver, CO
New
Diversity Leader
Icon: salary
$137.7k - $229.5k / year

Job Description

Working as a Sandwich Maker in Arvada, CO

There are 6 Sandwich Maker opportunities available in Arvada, CO all with unique requirements.

A sandwich maker prepares meals for dining customers and puts together hot and cold subs. The job often entails grilling hot dogs, hamburgers, or other meats until they are ready for sandwiches, wrapping the food in paper to keep it warm while customer orders are being prepared. A sandwich maker may need to prepare side orders like french fries or onion rings. Many restaurants hire sandwich makers as part of the kitchen staff or as counter help.

Sandwich Maker jobs near Arvada, CO

  • Denver, CO
  • Aurora, CO
  • Englewood, CO

Sandwich Makers in Arvada, CO Resume Data

Average Experience for Sandwich Makers in Arvada, CO

  • 6-10 years: 34%
  • 3-5 years: 34%
  • More than 10 years: 16%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Sandwich Makers in Arvada, CO

  • Diploma: 72%
  • Bachelors: 19%
  • Associates: 9%
  • Masters: 1%

Top Skill for Sandwich Makers in Arvada, CO

  • Work style: Reliability: 21%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Customer service: 10%
  • Retail customer service: 9%
  • Attention to detail: 9%
  • Work style: Conscientiousness: 8%
  • Work motivation: 6%
  • Cooking skills: Basic food preparation: 5%
  • Food service: Customer situations: 5%

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