Restaurant Supervisor Jobs in Wallingford, CT (1,282)
Restaurant Supervisor – Flexible Schedule
Pizza Hut - Waverly
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor – Flexible Schedule
Arby's - South 8th
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Restaurant Supervisor – Flexible Schedule
Arby's - Cottleville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Food Service Supervisor
Trinity Health
Waterbury, CT
New
Part-Time
Food Service
Shift Supervisor Fast-Food Ops & Safe, Friendly Service
Wendy
Bristol, CT
New
Food Service
Restaurant Manager - Team Lead
Chilis
Waterbury, CT
Food Service
$70k - $78k / year
‌
Food Service Supervisor - Evening Shift
ShopRite
East Haven, CT
Part-Time
Hourly
Food Service
$17.45 / hour
‌
Shift Supervisor
Wonder
Hamden, CT
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
$21 / hour
‌
Restaurant Manager: Lead Team & Guest Experience
Chilis
Waterbury, CT
Food Service
‌
Restaurant Manager | Lead Team, Hospitality & Growth
Cracker Barrel
Milford, CT
New
Food Service
‌
Restaurant General Manager - Lead Guest Experience & Ops
Elicit Brewing
Hamden, CT
Food Service
‌
Buger King Shift Supervisor/Assistant Manager - No Experience Required
Burger King
West Haven, CT
Hourly
Dental Insurance
Vision Insurance
$15 - $22 / hour
‌
Restaurant General Manager Lead Guest Experience & Growth
Eli's Restaurant Group
Branford, CT
Food Service
Diversity Leader
‌
Lead Restaurant Manager - Growth, Bonus & Team Leadership
Workstream
New Haven, CT
Food Service
‌
Hospitality-Driven Restaurant Manager: Lead Teams & Guests
Brinker International
Waterbury, CT
New
Food Service
‌
Restaurant Supervisor
Schulte Hospitality Group
Wallingford, CT
New
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
$100k - $200k / year
‌
Restaurant Supervisor, London Stadium
Delaware North
Stratford, CT
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Supervisor - Urgently Hiring
Taco Bell- Bristol
Bristol, CT
Part-Time
Food Service
‌
Restaurant Manager
Hillstone Restaurant Group
Hartford, CT
Food Service
Dental Insurance
$100k - $110k / year
‌
Restaurant Manager
Smashburger 1736 Southington
Southington, CT
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Food Service Supervisor
Lancer Hospitality
Hartford, CT
Food Service
401(k)
‌
Restaurant Shift Manager - BBP
Mohegan Sun
Hartford, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Assistant Restaurant Manager Lead a $1M+ Team
KF
Meriden, CT
New
Food Service
‌
Assistant Restaurant Manager: Lead a Winning Team
Snagajob
Meriden, CT
Food Service
‌
Assistant Restaurant Manager - Lead a $1M+ Team
Snagajob
Meriden, CT
New
Food Service
‌
Restaurant Department Manager - Lead Service & Kitchen Teams
McDonald
Meriden, CT
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant Manager: Lead Operations & Guest Experience
Cracker Barrel
Milford, CT
New
Food Service
‌
Restaurant Manager: Lead Guest Experience & Growth
Ontario Trillium Foundation
West Hartford, CT
New
Food Service
‌
Restaurant Manager: Lead Operations & Guest Experience
Raising Cane's
Hartford, CT
New
Food Service
Health Insurance
‌
Dining Room Supervisor: Lead Front-of-House in Senior Dining
Senior Living Residences
Hartford, CT
New
Health Insurance
‌
Dining Room Supervisor
Commonwealth Senior Living at Haddam
Haddam, CT
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
$22 - $24 / hour
‌
Dining Room Supervisor
Commonwealth Senior Living
Haddam, CT
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
$22 - $24 / hour
‌
Dining Room Supervisor [dining]
Senior Living Residences
Hartford, CT
New
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
Job Description
Working as a Restaurant Supervisor in Wallingford, CT
There are 1,282 Restaurant Supervisor opportunities available in Wallingford, CT all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
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