Restaurant Supervisor Jobs in Baton Rouge, LA (270)

There are 270 Restaurant Supervisor opportunities available in Baton Rouge, LA all with unique requirements.

A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.

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