Restaurant Operations Manager Jobs in Onalaska, WI (14)
Taco Bell - Store Supervisor - Onalaska - Urgently Hiring
Taco Bell - Shift Lead - La Crosse - Urgently Hiring
Taco Bell - Shift Manager - La Crosse - Urgently Hiring
Dunkin' - Crew Member - West Salem - Urgently Hiring
Dunkin' - Shift Manager - West Salem - Urgently Hiring
Dunkin' - Shift Leader - West Salem - Urgently Hiring
Dunkin' - Assistant Manager - West Salem - Urgently Hiring
Dunkin' - Store Supervisor - West Salem - Urgently Hiring
General Manager
General Manager
Store Supervisor - Urgently Hiring
Shift Manager - Urgently Hiring
MBC La Crosse - Managers
Pizza Hut General Manager - Flexible Schedules
Outside Sales Territory Manager
DIVISIONAL OPERATIONS CONTROLLER (Hybrid) - Washington, DC 1408650
Kitchen Team Member - Hwy 16 (next to Best Buy)
Job Description
Working as a Restaurant Operations Manager in Onalaska, WI
There are 14 Restaurant Operations Manager opportunities available in Onalaska, WI all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Onalaska, WI
Restaurant Operations Managers in Onalaska, WI Resume Data
Average Experience for Restaurant Operations Managers in Onalaska, WI
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Restaurant Operations Managers in Onalaska, WI
- Diploma: 45%
- Bachelors: 31%
- Associates: 21%
- Masters: 3%
Top Skill for Restaurant Operations Managers in Onalaska, WI
- Customer focus & orientation: 14%
- Attention to detail: 14%
- Sales skills: 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 10%
- Work style: Reliability: 10%
- Customer service: 7%
- Food service: Customer situations: 7%
- General manager (hospitality): 7%
- Management & leadership skills: Impact & influence: 7%
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