Restaurant Operations Manager Jobs in Lake Saint Louis, MO (14)
Veterinarian
Certified Registered Nurse Anesthetist (CRNA)
Evening Baker
New Business Developer
BAKER (FULL TIME)
shift supervisor - Store# 29096, OLIVE & WOODSMILL
Remote Funding Manager, Wholesale
Apprentice General Manager
Sr. Project Designer
General Manager
Closing Manager (2PM-10PM) - Starting at $17.25
Sr. Project Manager (Restaurant Projects)
Environmental Services Manager in Training, Crothall Healthcare / Christian Hospital
Executive Assistant
Commodity Manager/ Senior Commodity Manager
Senior Reporting Analyst - Procurement Analytics
SALES FINANCE MANAGER - CCL (REMOTE)
Job Description
Working as a Restaurant Operations Manager in Lake Saint Louis, MO
There are 14 Restaurant Operations Manager opportunities available in Lake Saint Louis, MO all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Lake Saint Louis, MO
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