Restaurant Operations Manager Jobs in Dyer, IN (70)
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Job Description
Working as a Restaurant Operations Manager in Dyer, IN
There are 70 Restaurant Operations Manager opportunities available in Dyer, IN all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Dyer, IN
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