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Restaurant Manager Jobs in West Yarmouth, MA (2)

Food Service Supervisor

Global Partners
West Barnstable, MA
New
Food Service

Travel Nurse RN - $1,382 to $1,532 per week in Brewster, MA

TravelNurseSource
Brewster, MA
New
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$1,382 - $1,532 / week

Account Coordinator, Collections & Recoveries

Mission Lane
🌎 Remote
New
Remote
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18.07 / hour

Civil Engineering Project Manager

Civil & Environmental Consultants, Inc.
🌎 Remote
New
Remote
Vision Insurance
Flexible Schedule

Geotechnical Engineering Project Manager

Civil & Environmental Consultants, Inc.
🌎 Remote
New
Remote
Vision Insurance

Job Description

Working as a Restaurant Manager in West Yarmouth, MA

There are 2 Restaurant Manager opportunities available in West Yarmouth, MA all with unique requirements.

The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.

Restaurant Manager jobs near West Yarmouth, MA

  • Oak Bluffs, MA
  • Plymouth, MA
  • Nantucket, MA

Restaurant Managers in West Yarmouth, MA Resume Data

Average Experience for Restaurant Managers in West Yarmouth, MA

  • More than 10 years: 71%
  • 6-10 years: 23%
  • 3-5 years: 5%
  • 1-2 years: 1%

Educational Background for Restaurant Managers in West Yarmouth, MA

  • Diploma: 43%
  • Bachelors: 37%
  • Associates: 15%
  • Masters: 5%

Top Skill for Restaurant Managers in West Yarmouth, MA

  • Restaurant manager: 22%
  • Attention to detail: 11%
  • Management & leadership skills: Impact & influence: 11%
  • Work style: Reliability: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Customer focus & orientation: 9%
  • Customer service: 9%
  • Food safety: 7%
  • Food service: Customer situations: 7%
  • General manager (hospitality): 7%

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