Restaurant Manager Jobs in Reno, NV (307)
Chef - Rocker
Palisades Tahoe
Reno, NV
New
Hourly
Food Service
$64.5k - $81.3k / year
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Reno, NV
Food Service
Task Force Food & Beverage Director
The Crescent Hotels Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Dishwasher
Outback Steakhouse
Reno, NV
New
Food Service
PTO
Dental Insurance
Vision Insurance
Dishwasher
Outback Steakhouse / Out West Restaurant Group
Reno, NV
New
Food Service
PTO
Dental Insurance
Vision Insurance
Restaurant General Manager
Devita Hancock Hospitality
Reno, NV
Food Service
Restaurant General Manager
Taco Bell
Reno, NV
Hourly
Food Service
Eco-Friendly
$19.50 - $24.50 / hour
Restaurant General Manager
Pizza Hut
Reno, NV
Food Service
Restaurant Manager
Qdoba
Reno, NV
Food Service
401(k)
PTO
Health Insurance
Restaurant Manager - Franchise
Denny's
Reno, NV
Food Service
Assistant Restaurant Manager
Pizza Hut
Reno, NV
Food Service
KFC Assistant Restaurant Manager
KFC
Reno, NV
Food Service
Assistant Manager
Costa Vida
Reno, NV
Hourly
Hospitality
Shift Supervisor
Costa Vida
Reno, NV
Hourly
Hospitality
General Manager
Arby's
Reno, NV
Hourly
Food Service
$20.35 - $25.35 / hour
Buffet - Cook I
Grand Sierra Resort and Casino
Reno, NV
Food Service
Buffet - Cook I
Meruelo Group
Reno, NV
Food Service
Executive Sous Chef
Grand Sierra Resort and Casino
Reno, NV
Part-Time
Food Service
Flexible Schedule
Team Member Cafeteria - Cook II
Grand Sierra Resort and Casino
Reno, NV
Food Service
Team Member Cafeteria - Cook II
Meruelo Group
Reno, NV
Food Service
Shift Lead
Taco Bell
Reno, NV
Hourly
Food Service
Eco-Friendly
$15.38 - $18.88 / hour
SuperChix Crew Member
Super Chix
Sparks, NV
Hospitality
KFC Shift Supervisor
KFC
Reno, NV
Food Service
Buffet - Food Server - On Call
Grand Sierra Resort and Casino
Reno, NV
Food Service
Assistant Manager
Qdoba
Reno, NV
Hospitality
401(k)
Dental Insurance
Vision Insurance
Line Cook ("Cocineros")
AZUL HOSPITALITY
Reno, NV
Food Service
$500 sign-on bonus
$18 / hour
Shift Lead
Qdoba
Reno, NV
Hospitality
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Assistant Manager
Fat Boy's Pizza
🌎 Remote
Remote
Hospitality
Vision Insurance
$40k - $50k / year
Assistant Restaurant Manager
Northstar California Resort
Truckee, CA
Food Service
General Manager
McDonald's
Reno, NV
New
Food Service
Diversity Leader
Eco-Friendly
Assistant Manager
Taco Bell
Reno, NV
Hourly
Eco-Friendly
$17.38 - $20.38 / hour
Assistant General Manager
Five Guys Burgers and Fries
Reno, NV
New
Health Insurance
KFC General Manager
KFC
Reno, NV
New
Food Service
Task Force Food & Beverage Director
Crescent Hotels and Resorts
🌎 Remote
New
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Reno, NV
Food Service
Restaurant Manager Salary in Reno
Restaurant Managers working in Reno, NV make an average annual salary of $48K and a maximum annual salary of around $68K.
Job Description
Working as a Restaurant Manager in Reno, NV
There are 307 Restaurant Manager opportunities available in Reno, NV all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager
Restaurant Manager jobs near Reno, NV
Restaurant Managers in Reno, NV Resume Data
Average Experience for Restaurant Managers in Reno, NV
- More than 10 years: 61%
- 6-10 years: 26%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant Managers in Reno, NV
- Diploma: 54%
- Bachelors: 24%
- Associates: 20%
- Masters: 3%
Top Skill for Restaurant Managers in Reno, NV
- Restaurant manager: 22%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 12%
- Customer focus & orientation: 10%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 8%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 6%
- General manager (hospitality): 6%
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