Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Telesales SaaS FoodTech to Restaurants
RedZed Group
🌎 Remote
Remote
$110k / year
‌
Restaurant General Manager
Olga's Kitchen
Lansing, MI
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$55k / year
‌
Restaurant Assistant General Manager
Noodles &
Okemos, MI
Food Service
Dental Insurance
Vision Insurance
$48k - $52k / year
‌
Restaurant General Manager - Starting Salary $65,000
Steak n Shake
Lansing, MI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$65k / year
‌
Restaurant Manager
Olga's Kitchen
Lansing, MI
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$48k / year
‌
Restaurant Manager
Panda Restaurant Group
Lansing, MI
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Subway Restaurants
Lansing, MI
Food Service
‌
Restaurant Manager
Arby's Restaurant
Lansing, MI
New
Food Service
Diversity Leader
‌
Restaurant Manager
Arby's
Dimondale, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$42k - $58k / year
‌
Assistant Restaurant Manager Saginaw Hwy
Wendy's
Lansing, MI
Hourly
Food Service
$15 / hour
‌
District Manager
Wingstop Restaurants
Lansing, MI
Hospitality
‌
Wendy's General Manager - Mid-Del City/Choctaw, OK
Meritage Hospitality Group
Lansing, MI
New
Food Service
Dental Insurance
Vision Insurance
‌
General Manager
Little Caesars
Lansing, MI
‌
General Manager
Checkers/Rally's
Lansing, MI
New
Part-Time
Hospitality
Dental Insurance
Flexible Schedule
‌
Restaurant Manager
Dave & Buster's
Lansing, MI
Hourly
Food Service
Job Description
Working as a Restaurant Manager in Lansing, MI
There are 288 Restaurant Manager opportunities available in Lansing, MI all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.