Assistant Restaurant Manager in Training(01193) - 1701 S Waverly Rd
Domino's
Lansing, MI
Part-Time
Hourly
Food Service
Eco-Friendly
$14 - $17 / hour
‌
Shift Supervisor
Rensko Holdings
Lansing, MI
New
Hospitality
‌
General Manager
Checkers/Rally's
Lansing, MI
New
Part-Time
Hospitality
Dental Insurance
Flexible Schedule
‌
General Manager
McDonald's
Lansing, MI
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
$55k - $65k / year
‌
National Account Sales Manager - Food Service (East Coast -Remote)
kencko.com
🌎 Remote
New
Remote
Food Service
Health Insurance
Vision Insurance
Parental Leave
‌
Restaurant Manager
Subway Restaurants
Lansing, MI
Food Service
‌
Restaurant Manager
Arby's
Dimondale, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$42k - $58k / year
‌
Assistant Restaurant Manager Saginaw Hwy
Wendy's
Lansing, MI
Hourly
Food Service
$15 / hour
‌
Assistant Restaurant Manager in Training(01213) - W Saginaw Hwy
Domino's Pizza
Lansing, MI
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $17 / hour
‌
District Manager
Wingstop Restaurants
Lansing, MI
Hospitality
‌
General Manager
Bob Evans
Lansing, MI
New
Hospitality
$70k / year
‌
General Manager
Little Caesars
Lansing, MI
‌
General Manager
Steak n Shake
Lansing, MI
New
Hospitality
Health Insurance
Vision Insurance
‌
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
‌
Task Force Food & Beverage Director
Crescent Hotels and Resorts
🌎 Remote
New
Part-Time
Remote
Food Service
401(k)
Flexible Schedule
$90 - $115 / hour
‌
Host
BJs Restaurant & Brewhouse
Lansing, MI
New
Hospitality
Job Description
Working as a Restaurant Manager in Lansing, MI
There are 329 Restaurant Manager opportunities available in Lansing, MI all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.