Restaurant Manager Jobs in Anaheim, CA (1,918) Starfishcalifornia
Laguna Beach , CA
The Crescent Hotels Group
🌎 Remote
Lazy Dog Restaurants
🌎 Remote
Marriott International
Anaheim , CA
Montage International
Laguna Beach , CA
sweetgreen
Laguna Niguel , CA
Benihana
Newport Beach , CA
Fleming's Prime Steakhouse and Wine Bar
Anaheim , CA
Hillstone Restaurant Group
Irvine , CA
Pyramid Global Hospitality
Newport Beach , CA
Specialty Restaurants Corporation: Jobs
Monterey Park , CA
MOD Pizza
Foothill Ranch , CA
Habit Burger & Grill
Fullerton , CA
Outback Steakhouse / Out West Restaurant Group
Buena Park , CA
Outback Steakhouse
Buena Park , CA
Chili's
Rowland Heights , CA
Katella Deli
Los Alamitos , CA
My Father's Barbeque
Carson , CA
Lawry's
Corona Del Mar , CA
Denny's (DFO, LLC)
Anaheim , CA
Dave & Buster's
Ontario , CA
YourCode Recruitment
🌎 Remote
Marriott International
Anaheim , CA
Restaurant Manager Salary in AnaheimRestaurant Managers working in Anaheim, CA make an average annual salary of $47K and a maximum annual salary of around $73K .
Job DescriptionWorking as a Restaurant Manager in Anaheim, CA There are 1,918 Restaurant Manager opportunities available in Anaheim, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Anaheim, CA Restaurant Managers in Anaheim, CA Resume DataAverage Experience for Restaurant Managers in Anaheim, CA More than 10 years: 51% 6-10 years: 33% 3-5 years: 13% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Anaheim, CA Diploma: 40% Bachelors: 35% Associates: 20% Masters: 4% Doctorate: 0% Top Skill for Restaurant Managers in Anaheim, CA Restaurant manager: 23% Customer focus & orientation: 12% Work style: Reliability: 11% Supervisory skills: Motivating & assessing employees: 11% Food safety: 10% Attention to detail: 8% Management & leadership skills: Impact & influence: 8% Food service: Customer situations: 6% Cooking skills: Basic food preparation: 6% General manager (hospitality): 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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