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Restaurant Jobs in Mount Pleasant, MI (11)

Surgical Technologist I

Mid Michigan Health
Sanford, MI
New

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Food Delivery Driver (Dasher)

DoorDash
alma, MI
New
Driver
Food Service
Driver

Family Medicine Physician Needed for Locum Tenens Coverage at Facility in Kalamazoo, Michigan

LocumTenens.com
Sanford, MI
New
Hospitality

Dishwasher

Ruth's Chris Steak House
Mt Pleasant, MI
Food Service

Host

Red Lobster
Mt Pleasant, MI
Food Service
‌

Host

Olive Garden
Mt Pleasant, MI
New
Hourly
Food Service
Health Insurance
Dental Insurance
‌

Dishwasher

Burger King
Mt Pleasant, MI
Food Service
‌

Dishwasher

Chipotle Mexican Grill
Mt Pleasant, MI
New
Food Service
‌

Rehab Technician I - 1st shift 7a-11a, 16 hours

Hope Network Neuro Rehabilitation
Ithaca, MI
New
‌

Lead Rehab Technician - [2nd shift, 32 hours]

Hope Network Neuro Rehabilitation
Ithaca, MI
‌

Remote Online Survey Taker. Earn up to $25 per survey

Earn Haus
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$25 / hour
‌

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Restaurant in Mount Pleasant, MI

There are 11 Restaurant opportunities available in Mount Pleasant, MI all with unique requirements.

Restaurant jobs near Mount Pleasant, MI

  • Midland, MI
  • Alma, MI
  • Edmore, MI

Restaurants in Mount Pleasant, MI Resume Data

Average Experience for Restaurants in Mount Pleasant, MI

  • 3-5 years: 29%
  • 6-10 years: 29%
  • More than 10 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Restaurants in Mount Pleasant, MI

  • Diploma: 72%
  • Bachelors: 14%
  • Associates: 12%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Restaurants in Mount Pleasant, MI

  • Customer focus & orientation: 22%
  • Work style: Reliability: 16%
  • Attention to detail: 12%
  • Customer service: 10%
  • Retail customer service: 9%
  • Food safety: 8%
  • Food service: Customer situations: 6%
  • Sales skills: 6%
  • Management & leadership skills: Impact & influence: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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