Restaurant Jobs in Lincolnton, GA (11)
Food Delivery Driver (Dasher)
DoorDash
thomson, GA
Driver
Food Service
Driver
Certified Home Health Aide - Village Home Care
CareConnect
Calhoun Falls, SC
New
Part-Time
Hospitality
Deli Cook PT
KJ's Market
Thomson, GA
Food Service
401(k)
GENERAL MANAGER
The Wendy's
Thomson, Georgia
Food Service
401(k)
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Line Cook – Free Shift Meals & Flexible Scheduling
Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$14.50 - $18 / hour
Line Cook - FREE movies tickets & flexible schedules!
Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service
Host / Hostess
Waffle House
Thomson, GA
New
Hospitality
PTO
Dental Insurance
Vision Insurance
Busser
Burger King
Thomson, GA
New
Food Service
Busser
Chipotle Mexican Grill
Thomson, GA
New
Food Service
CUSTOMER SERVICE REPRESENTATIVE
Family Dollar
Lincolnton, GA
New
Hospitality
Kitchen Team Member
Love's Travel Stops
Thomson, GA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Customer Service Associate
Golden Pantry Food
Lincolnton, GA
New
Customer Service
Long John Silver's
Thomson, GA
New
Back of the House Crew - Cook/Line Cook - All Shifts
Hardee's
Lincolnton, GA
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Restaurant in Lincolnton, GA
There are 11 Restaurant opportunities available in Lincolnton, GA all with unique requirements.
Restaurant jobs near Lincolnton, GA
Restaurants in Lincolnton, GA Resume Data
Average Experience for Restaurants in Lincolnton, GA
- 6-10 years: 28%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 13%
- Less than 1 year: 5%
Educational Background for Restaurants in Lincolnton, GA
- Diploma: 71%
- Bachelors: 14%
- Associates: 13%
- Masters: 3%
Top Skill for Restaurants in Lincolnton, GA
- Customer focus & orientation: 19%
- Work style: Reliability: 19%
- Sales skills: 10%
- Attention to detail: 10%
- Customer service: 9%
- Administrative assistant/receptionist: 8%
- Food service: Customer situations: 8%
- Verbal communication: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food safety: 5%
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