Restaurant General Manager Jobs in Wynantskill, NY (13)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Manager
Dunkin'
Wynantskill, NY
Food Service
Eco-Friendly
Dental Insurance
KFC Restaurant General Manager
KFC
Troy, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Popeyes Restaurant General Manager
Popeyes
Albany, NY
Food Service
Assistant Food Service Manager
The Golub
Glenmont, NY
Food Service
$17 / hour
‌
Food Service General Manager
Compass Group, North America
Schenectady, NY
Food Service
$75k - $83k / year
‌
Food Service Manager - Patient Services
Aramark
Albany, NY
Food Service
$75k - $85k / year
‌
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que
Troy, NY
New
Food Service
PTO
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Restaurant Manager
LongHorn Steakhouse
Albany, NY
Food Service
Dental Insurance
Vision Insurance
$54k / year
‌
Restaurant Manager
Dave & Buster's
Albany, NY
Hourly
Food Service
$64k / year
‌
Restaurant Manager - Franchise
Denny's
East Greenbush, NY
Food Service
‌
Assistant Restaurant Manager
Popeyes
Latham, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Shift Manager - NY
Burger King
Troy, NY
New
Hourly
Food Service
$15.50 - $16 / hour
‌
Assistant Restaurant Manager
Dunkin'
Hoosick Falls, NY
Food Service
Eco-Friendly
‌
Restaurant Manager
Dunkin'
Wynantskill, NY
Food Service
Eco-Friendly
Dental Insurance
Job Description
Working as a Restaurant General Manager in Wynantskill, NY
There are 13 Restaurant General Manager opportunities available in Wynantskill, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Wynantskill, NY
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