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Restaurant General Manager Jobs in Sunnyvale, CA (3)

Restaurant Manager

Chili's
San Jose, CA
Food Service
Icon: salary
$60k - $70k / year

General Manager 4 - Campus Dining

Sodexo
Atherton, California
Dental Insurance
Vision Insurance
Education

General Manager 4 - Campus Dining

Sodexo Group
Atherton, California
New
Dental Insurance
Vision Insurance
Education

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Restaurant General Manager Salary in Sunnyvale

Restaurant General Managers working in Sunnyvale, CA make an average annual salary of $55K and a maximum annual salary of around $93K.

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Job Description

Working as a Restaurant General Manager in Sunnyvale, CA

There are 3 Restaurant General Manager opportunities available in Sunnyvale, CA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Sunnyvale, CA

Restaurant General Managers in Sunnyvale, CA Resume Data

Average Experience for Restaurant General Managers in Sunnyvale, CA

  • More than 10 years: 58%
  • 6-10 years: 29%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Sunnyvale, CA

  • Diploma: 37%
  • Bachelors: 37%
  • Associates: 20%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Sunnyvale, CA

  • Supervisory skills: Motivating & assessing employees: 14%
  • Customer focus & orientation: 14%
  • General manager (hospitality): 12%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 9%
  • Work style: Reliability: 9%
  • Food safety: 9%
  • Sales skills: 9%
  • Management & leadership skills: Planning & execution: 7%
  • Administrative assistant/receptionist: 6%

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