Restaurant General Manager Jobs in Stockbridge, GA (62)
Restaurant Assistant Manager
Zaxby's
Hampton, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
Zaxby's
Stockbridge, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Tax Manager [Hospitality] GA
CohnReznick LLP
Atlanta, Georgia
New
Hospitality
PTO
Parental Leave
Restaurant Manager
Shake Shack
Atlanta, GA
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Data Science Manager - Travel & Hospitality
Hispanic Technology Executive Council
Atlanta, GA
Hospitality
$93.4k - $258.5k / year
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
‌
Restaurant General Manager
Taco Bell
Stockbridge, GA
Food Service
Eco-Friendly
401(k)
PTO
$60k - $80k / year
‌
Restaurant General Manager
Louisiana Bistreaux
Atlanta, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
sweetgreen
Atlanta, GA
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Restaurant General Manager
Hooters
Atlanta, GA
Food Service
‌
Restaurant General Manager
The Indigo Road Hospitality Group
Atlanta, GA
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
KFC Restaurant General Manager
KFC
Stockbridge, GA
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant General Manager - Salary
Pizza Hut
Jonesboro, GA
Food Service
‌
Assistant Restaurant General Manager
Louisiana Bistreaux
Atlanta, GA
Food Service
‌
Restaurant General Manager - Tesserae
Thompson Buckhead
Atlanta, GA
Part-Time
Food Service
Education
‌
Restaurant General Manager - Tesserae
Hyatt Hotels
Atlanta, GA
Part-Time
Food Service
Diversity Leader
Education
‌
Restaurant General Manager - Full Service - Atlanta, GA
HHB Restaurant Recruiting
Atlanta, GA
Food Service
$70k - $80k / year
‌
Hospitality Manager
Torchy's Tacos
Atlanta, GA
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Food Service Manager
destinationone Consulting
Atlanta, GA
Food Service
Health Insurance
‌
Dining Room Manager
Castellucci Hospitality Group
Atlanta, GA
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50k / year
‌
Dining Room Manager
Arbor Terrace Peachtree City
Peachtree City, GA
Part-Time
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Hospitality Manager - Atlanta, Georgia
LAZ Parking Georgia
Atlanta, GA
Hospitality
Dental Insurance
Vision Insurance
‌
Assistant Dining Room Manager
Piedmont Driving Club
Atlanta, GA
Hospitality
401(k)
Health Insurance
‌
Restaurant Manager
LongHorn Steakhouse
Morrow, GA
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Zaxby's
Hampton, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$250 / day
‌
Restaurant Manager
Vets Hired
Fayetteville, GA
Food Service
‌
Restaurant Manager
Frontera Mex-Mex Grill
Stone Mountain, GA
Food Service
PTO
Health Insurance
‌
Restaurant Manager
Hillstone Restaurant Group
Atlanta, GA
Food Service
$90k - $110k / year
‌
Restaurant Manager
McDonald's
Atlanta, GA
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant Manager
Steak 'n Shake
Atlanta, GA
Food Service
401(k)
‌
Restaurant Manager
Jackmont Hospitality
Atlanta, GA
Hourly
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Restaurant General Manager
Zaxby's
Stockbridge, GA
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Restaurant General Manager in Stockbridge, GA
There are 62 Restaurant General Manager opportunities available in Stockbridge, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.