Restaurant General Manager Jobs in Springfield, IL (7)
Remote Hospitality Manager - WFH
EcoWay Voyagers
🌎 Remote
Remote
Hospitality
$140k - $168.5k / year
General Manager
Road Ranger LLC
Springfield, IL
Hospitality
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Springfield, IL
Food Service
Eco-Friendly
$70 / hour
Restaurant Manager
Wendy's
Springfield, IL
Food Service
Restaurant Manager
Chili's
Springfield, IL
New
Food Service
Restaurant Manager
Olive Garden
Springfield, IL
Food Service
Vision Insurance
Education
$30 / hour
‌
Restaurant Manager (W)
Manna, Inc.
Springfield, IL
Food Service
Dental Insurance
‌
Chili's Grill & Bar, Restaurant Manager
Chili's
Springfield, IL
New
‌
Restaurant Manager - Springfield - Mount Vernon, IL - MWS
Panda Restaurant Group, Inc.
Springfield, IL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Springfield, IL
There are 7 Restaurant General Manager opportunities available in Springfield, IL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Springfield, IL
Restaurant General Managers in Springfield, IL Resume Data
Average Experience for Restaurant General Managers in Springfield, IL
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in Springfield, IL
- Diploma: 59%
- Bachelors: 20%
- Associates: 18%
- Masters: 3%
Top Skill for Restaurant General Managers in Springfield, IL
- Customer focus & orientation: 17%
- General manager (hospitality): 16%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 12%
- Attention to detail: 11%
- Management & leadership skills: Impact & influence: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 6%
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