Restaurant General Manager Jobs in Southfield, MI (3)
Restaurant Delivery
DoorDash
Southfield, MI
New
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
DISTRICT MANAGER - FOOD SERVICE - REMOTE - CHARTWELLS HIGHER ED - CENTRAL AND NORTH FLORIDA
Chartwells Higher Education
🌎 Remote
New
Remote
Food Service
$140k - $160k / year
Sr. Project Manager (Restaurant Projects)
Cushman & Wakefield
Southfield, MI
Food Service
General Manager - Food and Hospitality -Dearborn, MI
ARAMARK
Dearborn, MI
Food Service
$2 - $15 / hour
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RESIDENT DISTRICT MANAGER- **Potential New Business**- University Dining- Detroit, MI
Compass Group, North America
Detroit, MI
$110 - $120 / hour
Job Description
Working as a Restaurant General Manager in Southfield, MI
There are 3 Restaurant General Manager opportunities available in Southfield, MI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Southfield, MI
Restaurant General Managers in Southfield, MI Resume Data
Average Experience for Restaurant General Managers in Southfield, MI
- More than 10 years: 57%
- 6-10 years: 32%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Southfield, MI
- Diploma: 52%
- Bachelors: 25%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Southfield, MI
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 11%
- Food safety: 9%
- Restaurant manager: 8%
- Sales skills: 7%
- Attention to detail: 7%
- Management & leadership skills: Planning & execution: 7%
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