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Restaurant General Manager Jobs in Seymour, IN (2)

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19.50 - $23.50 / hour

KFC General Manager

KFC
Seymour, IN
New
Food Service

Restaurant General Manager

KFC
Scottsburg, IN
New
Food Service
401(k)
Health Insurance
Vision Insurance

KFC Restaurant General Manager

KFC
Columbus, IN
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year

Job Description

Working as a Restaurant General Manager in Seymour, IN

There are 2 Restaurant General Manager opportunities available in Seymour, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Seymour, IN

  • Columbus, IN
  • Madison, IN
  • Bedford, IN

Restaurant General Managers in Seymour, IN Resume Data

Average Experience for Restaurant General Managers in Seymour, IN

  • More than 10 years: 50%
  • 6-10 years: 31%
  • 3-5 years: 16%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Seymour, IN

  • Diploma: 69%
  • Bachelors: 15%
  • Associates: 13%
  • Masters: 3%

Top Skill for Restaurant General Managers in Seymour, IN

  • General manager (hospitality): 17%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Customer focus & orientation: 13%
  • Attention to detail: 10%
  • Work style: Reliability: 10%
  • Management & leadership skills: Planning & execution: 8%
  • Verbal communication: 8%
  • Sales skills: 7%
  • Management & leadership skills: Impact & influence: 7%
  • Food safety: 6%

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