Restaurant General Manager Jobs in Seabrook, NH (4)
Restaurant Assistant Manager- Pay up to $65,000
Panera Bread (PR Management Corp)
Seabrook, NH
$65k / year
Restaurant Assistant Manager
Panera Bread (PR Management Corp)
Seabrook, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
Panera Bread (PR Management Corp) | Restaurant Assistant Manager- Pay up to $65,000
Panera Bread (PR Management Corp)
newburyport, MA
New
$65k / year
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Manager
Chili's
Salem, NH
New
Food Service
Job Description
Working as a Restaurant General Manager in Seabrook, NH
There are 4 Restaurant General Manager opportunities available in Seabrook, NH all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Seabrook, NH
Restaurant General Managers in Seabrook, NH Resume Data
Average Experience for Restaurant General Managers in Seabrook, NH
- More than 10 years: 65%
- 6-10 years: 26%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Restaurant General Managers in Seabrook, NH
- Diploma: 38%
- Bachelors: 34%
- Associates: 22%
- Masters: 7%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Seabrook, NH
- Customer focus & orientation: 14%
- General manager (hospitality): 12%
- Food safety: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Work style: Reliability: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 8%
- Bartending: 7%
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