Restaurant General Manager Jobs in Salem, OR (8)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Sales Director, Restaurant
General Manager
Restaurant General Manager
Pizza Hut Restaurant General Manager
Restaurant Manager - Jersey Mike's (32018)
Pizza Hut Assistant Restaurant Manager
Carl's Jr. Restaurant Manager for Salem / Keizer / Woodburn Areas - Restaurant Manager (7164)
Restaurant Manager - Franchise
KFC Assistant Restaurant Manager
Carl's Jr. Restaurant Manager for Corvallis / Albany / Lebanon Areas - Restaurant Manager (7660)
Remote Hospitality Manager
General Manager
Restaurant General Manager Salary in Salem
Restaurant General Managers working in Salem, OR make an average annual salary of $55K and a maximum annual salary of around $83K.
Job Description
Working as a Restaurant General Manager in Salem, OR
There are 8 Restaurant General Manager opportunities available in Salem, OR all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Salem, OR
Restaurant General Managers in Salem, OR Resume Data
Average Experience for Restaurant General Managers in Salem, OR
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Salem, OR
- Diploma: 64%
- Bachelors: 16%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Salem, OR
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 15%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 11%
- General manager (hospitality): 10%
- Attention to detail: 9%
- Management & leadership skills: Planning & execution: 9%
- Retail customer service: 8%
- Customer service: 7%
- Restaurant manager: 7%
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