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Restaurant General Manager Jobs in Salem, IL (12)

Remote Hospitality Manager - WFH

EcoWay Voyagers
🌎 Remote
Remote
Hospitality
Icon: salary
$140k - $168.5k / year

Restaurant Cashier

Hardee's
Salem, IL
Part-Time
Food Service
Flexible Schedule
Education

Restaurant General Manager

Hardee's
Salem, IL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Restaurant General Manager

Taco Bell
Salem, IL
Food Service
Eco-Friendly
Icon: salary
$65k / year

Restaurant General Manager

Pizza Hut
Mount Vernon, IL
Food Service

KFC RESTAURANT GENERAL MANAGER

KFC
Salem, IL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Assistant Restaurant General Manager

Pizza Hut
Mount Vernon, IL
Food Service
‌

Restaurant Manager (W)

Manna, Inc.
Salem, IL
Food Service
Dental Insurance
‌

Restaurant Assistant Manager

Hardee's
Salem, IL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌

KFC ASSISTANT RESTAURANT MANAGER - HOURLY

KFC
Salem, IL
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Steak 'n Shake
Mount Vernon, IL
Food Service
401(k)
‌

Restaurant Manager

Chili's
Mount Vernon, IL
Food Service
‌

Restaurant Manager - Mount Vernon, IL - MWS

Panda Restaurant Group, Inc.
Mount Vernon, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Chili's Grill & Bar, Restaurant Manager - Mt Vernon

Chili's
Mount Vernon, IL
Food Service
‌

Remote Hospitality Manager

Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌

Hospitality Manager - Exclusive Remote Opportunity

Escape the Ordinary - Mellita Darling
🌎 Remote
New
Part-Time
Remote
Hospitality
‌

Restaurant Cashier

Hardee's
Salem, IL
Part-Time
Food Service
Flexible Schedule
Education

Job Description

Working as a Restaurant General Manager in Salem, IL

There are 12 Restaurant General Manager opportunities available in Salem, IL all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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