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Restaurant General Manager Jobs in Rock Hill, SC (3)

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DoorDash
Rock Hill, SC
New
Part-Time
Food Service

General Manager - Elevated Dining

Gilder Search Group
Charlotte, North Carolina
New

General Manager Elevated Dining

The Hunter Group Associates
Charlotte, North Carolina
Icon: salary
$100k - $110k / year

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Patient (Food Service) Solutions Support Manager - 100% Travel

Compass Group, North America
Charlotte, NC
Food Service
Icon: salary
$60k - $65k / year

Job Description

Working as a Restaurant General Manager in Rock Hill, SC

There are 3 Restaurant General Manager opportunities available in Rock Hill, SC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Rock Hill, SC

Restaurant General Managers in Rock Hill, SC Resume Data

Average Experience for Restaurant General Managers in Rock Hill, SC

  • More than 10 years: 57%
  • 6-10 years: 32%
  • 3-5 years: 9%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Rock Hill, SC

  • Diploma: 44%
  • Bachelors: 32%
  • Associates: 19%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Rock Hill, SC

  • Customer focus & orientation: 14%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 14%
  • Work style: Reliability: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Food safety: 9%
  • Restaurant manager: 9%
  • Sales skills: 8%
  • Attention to detail: 6%
  • Customer service: 6%

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