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Restaurant General Manager Jobs in Peoria, AZ (2)

Restaurant Delivery

DoorDash
Peoria, AZ
New
Food Service

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Manager

Chili's
Peoria, AZ
New
Food Service

Regional Sales Manager - Hospitality

Quench
Phoenix, AZ
New
Hospitality

Restaurant General Manager Salary in Peoria

Restaurant General Managers working in Peoria, AZ make an average annual salary of $60K and a maximum annual salary of around $79K.

Disclaimer

Job Description

Working as a Restaurant General Manager in Peoria, AZ

There are 2 Restaurant General Manager opportunities available in Peoria, AZ all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Peoria, AZ

  • Phoenix, AZ
  • Chandler, AZ
  • Mesa, AZ

Restaurant General Managers in Peoria, AZ Resume Data

Average Experience for Restaurant General Managers in Peoria, AZ

  • More than 10 years: 55%
  • 6-10 years: 32%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Peoria, AZ

  • Diploma: 51%
  • Bachelors: 24%
  • Associates: 20%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Peoria, AZ

  • Supervisory skills: Motivating & assessing employees: 14%
  • Customer focus & orientation: 14%
  • General manager (hospitality): 13%
  • Management & leadership skills: Impact & influence: 11%
  • Work style: Reliability: 10%
  • Food safety: 8%
  • Sales skills: 8%
  • Restaurant manager: 8%
  • Attention to detail: 7%
  • Management & leadership skills: Planning & execution: 6%

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