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Restaurant General Manager Jobs in Newberry, SC (3)

Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US

Titan
๐ŸŒŽ Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Sales Director, Restaurant

Point B
๐ŸŒŽ Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Crew - Cashier (Part-Time)

Zaxby's
Newberry, SC
Part-Time
Food Service

Restaurant General Manager

Taco Bell
Newberry, SC
Food Service
Eco-Friendly

Restaurant General Manager

Zaxby's
Newberry, SC
Part-Time
Food Service
Flexible Schedule

Restaurant Assistant Manager

Zaxby's
Newberry, SC
Part-Time
Food Service
Flexible Schedule
โ€Œ

Remote Hospitality Manager

Odyssey Haven Travel
๐ŸŒŽ Remote
Remote
Hospitality
Dental Insurance
Vision Insurance

Job Description

Working as a Restaurant General Manager in Newberry, SC

There are 3 Restaurant General Manager opportunities available in Newberry, SC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Newberry, SC

Restaurant General Managers in Newberry, SC Resume Data

Average Experience for Restaurant General Managers in Newberry, SC

  • More than 10 years: 57%
  • 6-10 years: 32%
  • 3-5 years: 10%
  • 1-2 years: 2%

Educational Background for Restaurant General Managers in Newberry, SC

  • Diploma: 68%
  • Associates: 17%
  • Bachelors: 13%
  • Masters: 2%

Top Skill for Restaurant General Managers in Newberry, SC

  • Supervisory skills: Motivating & assessing employees: 13%
  • Management & leadership skills: Impact & influence: 12%
  • Work style: Reliability: 12%
  • Customer focus & orientation: 11%
  • Food safety: 11%
  • General manager (hospitality): 11%
  • Sales skills: 9%
  • Management & leadership skills: Planning & execution: 8%
  • Restaurant manager: 8%
  • Attention to detail: 7%

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    • Restaurant Assistant Manager

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