Restaurant General Manager Jobs in Nashville, TN (7)
New Restaurant Assistant General Manager - $47000/year + monthly performance bonus - Brentwood - Urgently Hiring
Restaurant Operations Manager - $47000/year + monthly performance bonus - Brentwood - Urgently Hiring
New Restaurant Assistant General Manager
Restaurant Operations Manager
KFC Assistant Restaurant Manager
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Restaurant Manager
Sonic - Restaurant Manager - Kingston Springs - Urgently Hiring
Restaurant General Manager Salary in Nashville
Restaurant General Managers working in Nashville, TN make an average annual salary of $56K and a maximum annual salary of around $80K.
Job Description
Working as a Restaurant General Manager in Nashville, TN
There are 7 Restaurant General Manager opportunities available in Nashville, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Nashville, TN
Restaurant General Managers in Nashville, TN Resume Data
Average Experience for Restaurant General Managers in Nashville, TN
- More than 10 years: 56%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Nashville, TN
- Diploma: 46%
- Bachelors: 33%
- Associates: 16%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Nashville, TN
- Customer focus & orientation: 15%
- General manager (hospitality): 15%
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Food safety: 8%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 6%
- Sales skills: 6%
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