Restaurant General Manager Jobs in Nashville, AR (8)
Food Service Manager
Whataburger
Wilton, AR
Food Service
Restaurant Manager
Whataburger
Wilton, AR
Food Service
Restaurant Operations Manager
Whataburger
Wilton, AR
Food Service
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
KFC
Nashville, AR
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Nashville, AR
Food Service
Eco-Friendly
Restaurant General Manager
Pizza Hut
Nashville, AR
Food Service
‌
KFC RESTAURANT GENERAL MANAGER
KFC
Nashville, AR
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Assistant Restaurant Manager
Pizza Hut
Hope, AR
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
KFC
Nashville, AR
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Nashville, AR
There are 8 Restaurant General Manager opportunities available in Nashville, AR all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Nashville, AR
Restaurant General Managers in Nashville, AR Resume Data
Average Experience for Restaurant General Managers in Nashville, AR
- More than 10 years: 75%
- 6-10 years: 15%
- 1-2 years: 5%
- 3-5 years: 5%
Educational Background for Restaurant General Managers in Nashville, AR
- Diploma: 44%
- Associates: 38%
- Bachelors: 19%
Top Skill for Restaurant General Managers in Nashville, AR
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- Customer service: 10%
- Food safety: 10%
- General manager (hospitality): 10%
- Management & leadership skills: Impact & influence: 10%
- Cashier skills: 10%
- Verbal communication: 10%
- Administrative assistant/receptionist: 7%
- Data entry: Accuracy: 7%
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