Restaurant General Manager Jobs in Madison, AL (3)
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DoorDash
Madison, AL
Part-Time
Food Service
KFC ASSISTANT RESTAURANT MANAGER
JRN
Elkmont, AL
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant General Manager
Southeast QSR
Huntsville, AL
New
Food Service
Health Insurance
Vision Insurance
Education
$65k - $80k / year
Project Manager/Estimator - Multifamily/Hospitality Projects
Michael Page
🌎 Remote
Part-Time
Remote
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
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General Manager - Aimbridge Hospitality
Aimbridge Hospitality
Huntsville, AL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
$80k - $85k / year
Job Description
Working as a Restaurant General Manager in Madison, AL
There are 3 Restaurant General Manager opportunities available in Madison, AL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Madison, AL
Restaurant General Managers in Madison, AL Resume Data
Average Experience for Restaurant General Managers in Madison, AL
- More than 10 years: 59%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Madison, AL
- Diploma: 51%
- Bachelors: 24%
- Associates: 19%
- Masters: 7%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Madison, AL
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- Work style: Reliability: 11%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 11%
- Attention to detail: 9%
- Customer service: 9%
- Sales skills: 8%
- Food safety: 7%
- Restaurant manager: 7%
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