Restaurant General Manager Jobs in Lexington, KY (18)
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Sales Director, Restaurant
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Restaurant Marketing Account Manager (Hybrid)
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Pizza Hut Restaurant General Manager
Hospitality Manager Restaurant
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager / Assistant Manager
Assistant Restaurant Manager
Assistant Restaurant Manager
Restaurant Kitchen Manager
KFC Assistant Restaurant Manager
Restaurant Manager
Restaurant Manager (W)
Assistant Restaurant Manager
Pizza Hut Assistant Restaurant Manager
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Restaurant General Manager Salary in Lexington
Restaurant General Managers working in Lexington, KY make an average annual salary of $58K and a maximum annual salary of around $80K.
Job Description
Working as a Restaurant General Manager in Lexington, KY
There are 18 Restaurant General Manager opportunities available in Lexington, KY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Lexington, KY
Restaurant General Managers in Lexington, KY Resume Data
Average Experience for Restaurant General Managers in Lexington, KY
- More than 10 years: 56%
- 6-10 years: 29%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Lexington, KY
- Diploma: 55%
- Bachelors: 23%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Lexington, KY
- Customer focus & orientation: 15%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 11%
- Sales skills: 9%
- Restaurant manager: 9%
- Management & leadership skills: Impact & influence: 8%
- Food safety: 8%
- Attention to detail: 8%
- Customer service: 7%
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