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Restaurant General Manager Jobs in Leland, NC (10)

Restaurant Delivery Driver - Navassa - Urgently Hiring

Pizza Hut - Leland
Leland, NC
Part-Time
Driver
Food Service
Driver

Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US

Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Restaurant General Manager

Smithfield's Chicken 'N Bar-B-Q
Leland, NC
Hourly
Food Service
$750 sign-on bonus
401(k)

Restaurant General Manager

Pizza Hut
Wilmington, NC
Food Service

KFC Restaurant General Manager

KFC
Leland, NC
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year

Restaurant Manager

Church's Chicken
Wilmington, NC
Food Service

Restaurant Manager

LongHorn Steakhouse
Wilmington, NC
Food Service
Dental Insurance
Vision Insurance

Restaurant Manager

Carrabba's Italian Grill
Wilmington, NC
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance

Assistant Restaurant Manager

Pizza Hut
Wilmington, NC
Food Service

Restaurant Manager Dram Yard

Dram Yard
Wilmington, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Restaurant Manager | Wilmington, NC

One Haus Recruiting
Wilmington, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$57.2k - $62.4k / year

KFC Assistant Restaurant Manager

KFC
Burgaw, NC
New
Food Service

Restaurant Delivery Driver - Navassa - Urgently Hiring

Pizza Hut - Leland
Leland, NC
Part-Time
Driver
Food Service
Driver

Job Description

Working as a Restaurant General Manager in Leland, NC

There are 10 Restaurant General Manager opportunities available in Leland, NC all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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